Our regulars know “les visages” – the faces of Crepes – as well as our gelato flavors. We invite you to get to know our friendly staff too!
Drew is a sportsman and loves the outdoors. "The rivers and lakes around the midwest offer an amazing medium for hunting and fishing."
Drew attributes his passion for creating great cuisine to the same elements that attracts him to hunting and fishing..."It's a minimalist approach...pure and natural."
"The essence to great food is simplicity and quality ingredients. Ever cook your catch? It's the same thing...you vs. nature and a cast iron skillet!!!"
Drew graduated from L'Ecole Culinaire in 2007 and has been working at Scape Bistro and Crepes etc...in the CWE ever since graduation. This past Spring Drew was promoted to sous chef.